whats new  
Workshop on Outcome mapping of the FAO Food Safety Programme
Workshop on Strategies for prevention of food adulteration in Bangladesh organized by the IPH
Divisional Workshop on Food Safety Advocacy organized by the Bangladesh Food Safety Network
Workshop on Commodity Surveys and the Bangladesh Food Safety Laboratory Network
Training Workshop on Enhancing National Codex Capacity in Bangladesh at Spectra Convention Centre
Visit of the Minister of Health and Family Welfare to the National Food Safety Laboratory
Food Safety Programme participates in the 9th Bangladesh & 1st SAANSO Scout Jamboree
Food Safety Programme is one of the special sponsors of the 9th Bangladesh & 1st SAANSO Scout Jambor
NFSL awarded best presentation at the 36th Conference of the Bangladesh Chemical Society, Dinajpur
Workshop on Risk Assessment in Food Safety in Bangladesh
Visit of the Honorable Minister of Food, Government of Bangladesh to the NFSL
Inauguration of the National Food Safety Laboratory, Dhaka
Unsafe food represents a major threat to public health in Bangladesh.  Each year millions of citizens suffer bouts of illness following the consumption of unsafe food. Aside from acute effects arising from food contaminated by microbial pathogens, long term health impacts may result from consumption of food tainted by chemical substances and toxins.

Activity 1: Food Analysis
Activity 2: Risk Assessment and Food Standards
Activity 3: Consumer Awareness
Activity 4: Institutionalization of Food Safety
Activity 5: Food-borne illness surveillance
Activity 6: Food Inspection and Enforcement
Activity 7: Food Safety Management Systems