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| Unsafe food represents a major threat to public health in Bangladesh. Each year millions of citizens suffer bouts of illness following the consumption of unsafe food. Aside from acute effects arising from food contaminated by microbial pathogens, long term health impacts may result from consumption of food tainted by chemical substances and toxins. |
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Activity 1:Food Analysis
Activity 2:Risk Assessment and Food Standards
Activity 3:Consumer Awareness
Activity 4:Policies and Institutionalization of Food Safety
Activity 5:Food-borne illness surveillance
Activity 6:Food Inspection and Enforcement
Activity 7:Food Safety Management Systems
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